Tenu comes from the Taïga, the primitive, untamed forests of the north.
Its rare ingredients are foraged from those pristine woods by a brotherhood of monks.
Through a set of meticulous tasks the monks then distill the gin to a very high degree of perfection.
Their greatest concern is to keep alive the spirit’s communication with its origins, the virgin forest.
This patient labour amounts to the work of a sha’man, and the end result encapsulates what can only be referred to as the Spirit of the Forest.

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